fftf:👩‍🍳 knock knock - wanna cook LIVE with me in your kitchen?

Hello hello and happy Friday!

I’m really excited to share that spots are now available for my LIVE zoom class!

It’s called Intuitive Cooking TONIGHT! and it’s happening on Thursday, April 8, around dinner time, wherever you are! (Two different time slots - for my people on all coasts or in between.)

In this class I will:

Take you on a scavenger hunt through your own kitchen
Teach you my formula for simple, healthy, delicious 20-minute meals made from whatever you have
Coach you along (with the group) to cook dinner LIVE during class (using the formula), so it’ll be ready to eat by the time class is complete!

1 hour, 15 mins. No advanced prep required, just show up and cook with me!

(I’m super excited - been testing this out on a few friends and it’s been so much fun!)

I know, I know - you’re probably way OVER zoom at this point. BUT - I guarantee you: will have

dinner on the table
PLUS a new go-to meal formula that you can endlessly customize
PLUS my strategies for variety with these easy/fast meals going forward

…soooooooo I think it’ll be 75 minutes VERY well spent!

And I have a special discount for YOU - $15 off for all my beloved email subscribers! Just use the code FFTFFAN at checkout and get $15 off. The full price is $29, so that means you'll pay just $14 for this 75 minutes of extremely useful and practical FUN experience of cooking.

Read more about the class HERE, or if you’re like “YES PLEASE DEFINITELY” then click here to go straight to checkout.

Shoot me any questions you might have! I hope to see your smiling face very soon on my zoom screen!

It’s a gorgeous spring day so I'm gonna hop outside now. Hope it’s springy where you are too! And I can’t wait to get in the kitchen with you on April 8 if you decide to join us! Click here to learn more.

And in case you missed last week's easiest-ever of my spice tricks, catch up on those here!

Cheers and happy weekend!

love,
Jess

All photos are taken by me and recipes written by me, unless otherwise noted.

If you like this email, it would mean so much to me if you'd forward it along to your favorite food-loving friends. Wannabe subscribers can sign up here. Thanks for reading!

In case you missed out, here are a few past issues to check out:

March 19: “I would never think to do that”
March 12: this surprising recipe = “must try!” at first sight
March 5: the tinder message I'm still thinking about 1 year later 🔥
February 26: THIS quick-cooking veggie NEEDS to be in your rotation
February 19: want to 10X variety in your meals with zero cooking effort?

February 12: "it tastes like heaven, Jess! like layers of cloud” 💖
February 5: if I only teach you ONE meal, let it be this...
January 29: a 2-ingredient veggie soup that will blow your mind
January 22: my 2-ingredient, go-to pantry pasta

Hi, I'm Jess! I help health-conscious, busy people transform their cooking from chore to lifestyle through intuitive cooking, which I teach through online classes, free content, coaching and more. This is my newsletter, Food for Thought Fridays, where I share highly actionable tips and inspiration to help you cook more intuitively (which makes cooking feel easier and SO much more fun!). Once a month, I share a recipe that's really worth making, and I only share those with my email subscribers. Sometimes the text above may include affiliate links, meaning (at no additional cost to you) I get a commission if you click through and make a purchase. This helps me to continue to share free content, so I would love it if you buy through my link! Thank you for supporting Garlic Press Jess!

I currently work + live on land that is the unceded territory of the Ramaytush Ohlone. And I can't wait to eat at Cafe Ohlone! Check out this article about them.